Best Family Restaurants in San Juan Puerto Rico
Ane of the world'due south most vibrant culinary centers, Puerto Rico will bring out the inner foodie in even the most cautious young diners.
Immersing children in local nutrient civilisation while keeping them entertained—and their parents sane—is no like shooting fish in a barrel feat. These welcoming restaurants provide a family-friendly initiation into the isle'south signature dishes and engage angsty little ones with their colorful ambience, unique décor or fascinating backstory.
1
ChocoBar Cortés
$ $ $ $ | 210 C. de San Francisco, San Juan, 00901
Conveniently located in Onetime San Juan, this kid-friendly café/restaurant is a homage to all things chocolate. Chocobar spikes many of its dishes with cocoa to create memorable salty-sweet concoctions that stir kids' culinary imaginations. The novel café is an offshoot of the iconic Chocolate Cortés, a 4th-generation chocolate company, originally established in the Dominican Republic in 1929. The brand is known for its loftier-quality chocolate—recognized among the meridian 50 cacao bean producers in the world. The breakfast of champions is the decadent Chocobar pancakes—vanilla-chocolate pancakes drizzled with homemade strawberry marmalade and topped with caramelized salted almonds. For luncheon, the Choco-Club sandwich layers chocolate Mallorca bread with turkey, smoked ham and myriad fixings. A more than grown-up favorite is the chalupitas de mofongo which combines roasted pork with pineapple and chocolate infused guacamole draped in rich mole sauce.
Hours: Monday–Thu, 8am–iii pm, Fri–Sun 8am–3pm (walk-ins simply).
Cost: Boilerplate entrée $16
2
Lote 23
$ $ $ $ | 1552 PR-25, San Juan
The flag bearer for Puerto Rico'southward growing passion for food hall–style restaurants, Lote 23 has become the locals' go-to spot in the revitalized Santurce district. Families can walk, scan and graze on over a dozen culinary specialties, ranging from pizza and tacos to bao bao and creative burgers. Endeavour Dorotea for wood-fired pizza, the delicious mofongo at El Cuchifrito or pernil sandwiches (Puerto Rico'southward reply to pulled pork) at Pernilería Los Proceres. With enough of exterior space and picnic tables, kids can play and roam while parents relax with a beer or cocktail.
Hours: Tues, Midweek, Sun 11:30am–9:00pm; Thur, Friday, Sabbatum 11:30am–11:00pm
Toll: Boilerplate entrée $14
3
Kasalta
Breakfast // Lunch // Dinner
1966 Av. McLeary, San Juan
Wholesome food and story value go manus in hand at Kasalta. This sleek cafeteria, lounge and salon is located a short walk from Ocean Park. A gold plaque testifies to President Obama's visit in 2011—owners and wait staff volition happily relate that he ordered the "medianoche" sandwich. The carte spans satisfying sandwiches loaded with local meat and produce, Puerto Rican classic entrées, as well as all-day breakfasts, empanadas and delicious broiled goods. Young palates will bask the fancy rendition of a grilled ham and cheese, served on sugariness Mallorca staff of life. For dessert, don't miss the guava pastelitos (puff pastry filled with guava jelly) quesitos (foam cheese puffs) and pistachio tres leches.
Hours: Daily 7am- 9pm
Toll: Average entrée $14
4
El Jibarito
Lunch // Dinner
$ $ $ $ | 280 C. del Sol, San Juan
Locals pack into this quirky eating place for its homestyle comida criolla—widely considered the best on the isle. The chef-owners gloat the island's culinary heritage with authentic dishes infused with Spanish, African and Indian flavors. Kids will love the vibrant ambience with music drifting in from the courtyard and a home-from-dwelling house family unit setting. For adventurous young diners, the cooked-to-gild dishes offer just the right amount of exoticism without off-putting textures and flavors. Locals' favorites include the tostones (fried plantains) and the mofongo with ruby-red snapper (the head comes on).
Hours: Daily 10am-9pm
Price: Boilerplate entrée $12
5
La Alcapurria Quemá
Lunch // Dinner
$ $ $ $ | 251 Calle Duffaut, San Juan
A colorful pit spot while exploring the Santurce district, this no-frills Santurce locale is one of the best places to try Puerto Rico's beloved local snack, alcapurrias—deep-fried fritters made from plantains (or grated yucca) stuffed with flavorful beef, pork or fish. Quemá serves several iterations, but the bestsellers are beefiness and crab. The kitchen too delivers on traditional homestyle entrées, including carne guisada (traditional beef stew) and chicharron de pollo (crispy, peel-on chicken).
Hours: Tues-Sunday, 11am–10pm; closed Mon
Price: Average entrée $xiv, alcapurrias $3.50
half-dozen
Lechonera Los Pinos
Lunch // Dinner
$ $ $ $ | Km. 27.7, PR- 184, Cayey
An essential stop on La Ruta de Lechón (Pork Highway), this super coincidental lechonera is an entertaining cultural feel for families with teens and immature children. The atmosphere is lively and theatrical with whole pigs turning on spits, the chit conversation of local banter and men wielding machetes as they divide charcoal-grilled pieces of tender pork. Must-try side dishes are the arroz con gandulas (rice with pigeon peas), plantains and greenish banana salad. The tropical, open-air eating place tin can get rowdy on weekends when every inch of space is turned over to live salsa music and dancing.
Hours: Daily 7am–7pm
Cost: Boilerplate entrée $12
7
La Guardarrava
$ $ $ $ | 127 Carr., Yauco 00656
This old school wooden restaurant shaded past tropical foliage serves delicious inexpensive local dishes. A 20-minute drive due west of Ponce, La Guardarrava'southward merits to fame is its undisputed distinction as the birthplace of the legendary chuleta tin can-can, a deep-fried pork chop with thick fatty still on. Best described as a hybrid of a pork chop and chicharrones (crispy pork rinds), this is the simply place left on the isle however serving this celebrated dish. You are guaranteed a memorable love-it or loathe-it dining experience. The menu runs the gamut of Puerto Rican classics, including mamposteao rice—an anything goes philharmonic of rice, beans, bacon, onion and peppers and piquant spices—and child-friendly fried chicken and grilled steak. Don't leave without trying the tres leches—ofttimes voted the best in Puerto Rico.
Hours: Midweek-Sun, 11am-5pm
Price: Average entrée $xv
8
La Estación
$ $ $ $ | Carr. 987 Km 3.5, Fajardo
Reserve now
Children love a theme. Restaurants that masquerade as something mode more interesting—mechanical, theatrical or technological—are always a big hit. La Estación is a case in point. Just off the highway in Fajardo, this quirky gas station-turned-eatery combines a wild tiki ambience with an edgy industrial vibe. The menu fuses American and Caribbean flavors, and at that place's truly something for everyone. Parents can sample the take hold of-of-the-day ceviche while the kids dive into the mac 'northward cheese topped with fried craven or the novel shrimp on a stick. The all-around oversupply pleasers are the barbecue pork spare ribs and accolade-winning beef brisket.
Hours: Daily 7:30am–x:00pm
Price: Average entrée $22
ix
Sabor y Rumba
$ $ $ $ | #66 C. Reina Isabel, Ponce
This Ponce establishment combines accurate cooking with graffiti-strewn décor and a spirited ambience that stays true to its name. Everything on the menu, from the zesty ceviche and piquant mofongo to locally raised steak and tender cerdo relleno (stuffed pork), is perfectly executed. On the weekend, there'due south an infectious energy to the place with live salsa and rumba and locals dancing in the courtyard and out on the street. Locals love this place and, somehow, it has remained off the tourist trail.
Hours: Mon, Tues, Wed 9am–4pm; Thurs 9am–10pm; Fri 9am–11pm; Saturday 11am–11pm; Sun noon–4pm
Price: Average entrée $13
x
King'southward Cream
$ $ $ $ | 47 Calle Ruiz Belvis, Caguas, 00725
Located on Plaza de las Delicias, Ponce'southward main square, this beloved spot is one of the best places in Puerto Rico for ice foam. Information technology was opened in 1964 past immigrants who fled the Cuban revolution. The second-generation family still lovingly produces 12 tropical varieties of unique and archetype flavors—coconut, tamarind, passion fruit, chocolate and vanilla. Take a seat outside or head over to the main plaza and people watch on the benches amassed around the fountain. Bring cash and plenty of patience—the lines are e'er very long.
Hours: Daily 9am–midnight
Price: Small loving cup $2
11
La Copa Llena
Black Hawkeye Marina off PR-413, Rincón
At this classic Rincón bar-eatery, you can revel in superb dusk views, gourmet cuisine and expert mixology. The fusion carte du jour features grilled fish of the day with coconut curry, mussels with sambuca cream sauce, steak frites with chimichurri and pan-seared duck chest with dear soy coat. During happy hour, from 3pm–dusk, you can graze on innovative small plates, done downwardly with a signature cocktail—effort the Cucumber Buzz or Isleña Margarita.
Hours: Tues–Saturday, 5–9pm
Toll: Average entrée $28
12
Corner Smoke Shack
Carr. 115 Km.12.2, Rincón
This characterful roadside shack specializes in Kansas Metropolis-style barbecue. Locally produced meat is marinated with homemade charcoal-broil sauce and then cooked over hardwood to infuse that irresistible smoky flavour. Every mouthwatering dish is prepared to order—slabs of ribs, mac 'north' cheese, pulled pork and brisket sandwiches and heaps of coleslaw. With hearty portions, budget friendly prices and a convenient location, it'southward a go-to spot for locals.
Hours: Fri–Dominicus, 11am–6pm
Price: Average entrée $eight
xiii
Kaplash
$ $ $ $ | PR-115, Añasco
Only before y'all reach Rincón, this modest, oceanfront storefront is regularly touted equally the home of Puerto Rico'southward finest empanadillas. Over a dozen varieties of the deliciously flaky half-moon turnovers, range from classic beef and pork to ocean-fresh lobster, crab and shark. With a big, breezy patio overlooking the ocean, information technology's a relaxed and inexpensive spot to satisfy seafood cravings—the octopus salad—best paired with a mint laced mojito—is outstanding. The bill of fare caters to both audacious and more cautious child palettes with mahi mahi nuggets and chicken fingers, also as fresh fruit smoothies and Nutella shakes.
Hours: Daily 11am-10pm
Cost: Empanadillas from $3.50; Average entrée $10
14
Heladería Lares
$ $ $ $ | 10 Cll Vilella, Lares, 00669, Puerto Rico
A local fixture for almost 50 years, this family business nestled in the storied mountain village of Lares has survived the slings and arrows of Puerto Rico's tumultuous history. Local legend Salvador Berreto, known as "Yinyo," founded the store to commemorate 100 years since the weep of freedom from colonial rule, known as the "Grito de Lares." Choose from 50 unusual and inspired ice foam flavors, including avocado, tuna, cod, coquito (the Puerto Rican version of eggnog) and rice and beans. The lines are long every day of the week, only information technology'southward worth information technology. In 2008, Pecker Clinton and his girl Chelsea paid $100 for a mango ice cream—so legend would have information technology.
Hours: Daily 9am–6pm
Price: Medium cup, $three.50
Source: https://www.plateapr.com/en/food-drinks/family-friendly-restaurants/
0 Response to "Best Family Restaurants in San Juan Puerto Rico"
Post a Comment